Our menu.
Appetizers
$12
Españolas
Crispy croquettes with Iberian ham & Manchego cheese, accompanied by a romesco sauce & garlic aioli
$12
$15
Mestizas (GF)
Delicious crispy plantain bites filled with spicy chorizo, local queso & rich mole
$15
$12
Maiz (GF)
Creamy mixture of corn & cheese with a touch of spices, served with tortilla chips
$12
$25
Mar
Crispy coconut shrimp served on a plantain tortilla topped with roasted pineapple Creole and mango habanero sauces
$25
$19
Smoked Salmon Dip
Made with tender smoked salmon, blended with a velvety creamy base & enhanced with fresh herbs, served with house made crostini
$19
$25
Octopus Tostada (GF)
Corn tortilla topped with a mix of fried octopus bites, pico de gallo, cabbage slaw & garnished with a Habanero infused mayo
$25
$15
Pumpkin & Mushroom Turnovers (VG)
Folded corn pockets filled with sautéed mushroom medley & pumpkin, served on a pepita seed sauce
$15
Soups & Salads
$19
Zazil's Crown (GF) (V)
Roasted macha cauliflower served with a romesco sauce & topped with pomegranate pearls & garlic aioli
$19
$15
Roasted Tomato Soup (V)
Creamy roasted tomato soup drizzled with truffle oil and served with sourdough crostini
$15
$25
Seafood Soup (GF)
Traditional seafood soup made with octopus, snapper & shrimp, served with joroches & crab (seasonal).
$25
$29
Grilled Tenderloin Salad (GF)
Mixed fresh lettuce served with imported grilled tenderloin medallions, peanuts, pear slices, orange supreme & blue cheese, topped with a balsamic vinaigrette
$29
Crudos & Tacos
$22
El Guerrero
Citrus marinated mixed seafood ceviche with shrimp, octopus, snapper & conch (seasonal)
$22
$15
Slow Roasted Pork Tacos (GF)
Quartet of house-made corn tortilla tacos with lechón style baked pork, served with avocado & accompanied by pico de gallo
$15
$22
Tuna Tartare (GF)
Fresh tuna tartare marinated in light soy, lime & cilantro, with a touch of güero chili, served over avocado and finished with fresh cilantro & toasted sesame seeds
$22
$25
Salmon Tacos
Crispy tempura salmon, herb, pepper and pickle relish, avocado, fresh lettuce & garnished with a potato nest, horseradish mayonnaise served on a quartet of house made corn tortillas.
$25
$25
Al Pastor Grouper Tacos (GF)
Line- caught grouper, marinated achiote-style & seared on the plancha, tucked into a warm corn tortillas with charred pineapple, shaved red onion, cilantro, & a in house made serrano chili sauce
$25
Entrees
$45
Fried Whole Snapper
Whole fried snapper served with a plantain mash & a citrus vinaigrette green salad
$45
$39
Pan Seared Grouper
Grouper fillet served with an orange & ginger sauce accompanied by potato puree, micro salad & orange slices
$39
$37
Smoked Honey Chili Salmon (GF)
Roasted salmon fillet glazed with chipotle & green tea infused honey served with potato puree & an apple, celery & radish salad
$37
$55
Flaming Filet Mignon (GF)
8oz seared imported beef fillet, flamed with Belizean rum and served in its own demi-glace reduction, accompanied by mashed potatoes and roasted vegetables
$55
$22
Chaya Stuffed Panzotti (V)
Homemade pasta stuffed with chaya & fresh cheese served with a rustic pomodorini sauce, parmesan cheese & truffle oil
$22
$39
Shrimp Risotto (GF)
Creamy risotto infused with a rich seafood stock & topped with succulent shrimp, finished with a drizzle of truffle oil
$39
$75
Gonzalo’s Cut (GF)
Grilled 16 oz. imported ribeye served with a smoked herb butter & accompanied by grilled potatoes & a citrus vinaigrette green salad
$75
$25
Crispy Golden Chicken Breast
Chicken breast fried to perfection served with grilled cauliflower in a romesco sauce & potato puree drizzled with a red wine & hibiscus reduction
$25
$65
Argentinian Style Churrasco
8oz grilled churrasco steak topped with chimichurri & served with creamy truffle mac & cheese & grilled caesar salad
$65
$35
Braised Short Rib
A 24-hour Belikin Stout–braised short rib, tender and rich, served over silky sweet potato purée, with roasted habanero mayo, pickled mushrooms, and microgreens.
$35
$49
Grilled Lamb Chops (GF)
Succulent imported lamb chops crusted with pumpkin seeds & cilantro served with glazed vegetables and a micro salad
$49
$35
Coffee & Guava Glazed Baby Back Ribs (GF)
Tender 1lb rack of baby back ribs, caramelized in our signature guava & Belizean coffee BBQ sauce with notes of molasses & smoke, alongside truffle-dusted Parmesan steak fries & creamy blue cheese slaw
$35
Desserts
$10
Churros
Churros dusted with cinnamon sugar served with local Mayan chocolate sauce
$10
$16
Maya Moon Cheesecake
Smooth cheesecake topped with a guava compote & meringue kisses
$16
$18
Mahogany Chocolate Brownie
Local Maya Chocolate 80% cacao brownie, chocolate ganache, vanilla crumble & protos red wine ice cream
$18
$12
Rose Princess Ice Cream
In house made vanilla ice cream infused with rose water, served with a peanut tuile, vanilla crumble & edible flowers
$12
$16
Chocolate Mousse Cake (GF)
Layers of rich chocolate cake and silky chocolate mousse, finished with a dark chocolate ganache & a touch of gold leaf
$16
$12
Tres Leches
Decadent sponge cake soaked in a trio of milks & topped with airy whipped cream
$12
All prices are displayed in US dollars & are subject to a 12.5% government sales tax.
Kindly note that for parties of 6 or more, a service charge of 18% will be added.