Our menu.
All prices are in US dollars. All prices are subject to a 12.5% government tax.
Appetizers
$12
Españolas
Crispy croquettes with Iberian ham & Manchego cheese accompanied by a romesco sauce
$12
$16
Mar
Crispy coconut shrimp served on a plantain tostone topped with a roasted pineapple Creole sauce
$16
$10
Mestizas
Delicious bites of crispy fried plantain, filled with spicy chorizo & locally made queso
$10
$16
Smoked Salmon Dip
Made with tender smoked salmon, blended with a velvety creamy base & enhanced with fresh herbs, served with house made crostini
$16
$10
Maiz
Creamy mixture of corn & cheese with a touch of spices, served with tortilla chips
$10
$16
El Castillo
Trio of corn tortilla tacos with baked pork & avocado & accompanied by pico de Gallo sauce
$16
Soups & Salads
$14
Zazil's Crown
Roasted matcha cauliflower served with a romesco sauce & topped with pomegrante
$14
$16
Roasted Tomato Soup
Creamy roasted tomato soup served with a grilled cheese crostini
$16
$20
El Navegante
Traditional seafood soup made with octopus, crab & shrimp, served with joroches
$20
$18
Grilled Tenderloin Salad
Mixed fresh lettuce served with grilled ribeye medallions, peanuts, pear slices & topped with a balsamic vinaigrette
$18
Ceviches
$18
El Guerrero
Citrus marinated mixed seafood ceviche with shrimp, octopus, snapper & conch (seasonal)
$18
$16
Vuelve a la Vida
Avocado, shrimp, octopus & snapper in a cocktail sauce served with tortilla chips
$16
$14
Black Jade
Shrimp marinated in aguachile & black recado served with a yellow bell pepper gazpacho, cucumbers, cilantro & pickled onion
$14
$16
Chactemal
Tuna in a beetroot citrus marinade with cucumber & Serrano chili served with a side of in house corn chips
$16
Entrees
$30
Fried Whole Snapper
Whole fried snapper served with a plantain mash & a citrus vinaigrette salad
$30
$32
Pan Seared Grouper
Grouper fillet served with an orange & ginger sauce accompanied by potato puree, micro salad & orange slices
$32
$35
Smoked Honey Chilli Salmon
Roasted salmon fillet glazed with chipotle & green tea infused honey served with mashed potatoes & an apple, celery & radish salad
$35
$45
Flaming Filet Mignon
Seared imported beff fillet served in a Belizean rum reduction sauce, accompanied by potato pave & roasted vegetables
$45
$68
Gonzalo's Cut
Grilled 16 oz. imported ribeye served with a smoked herb butter & accompanied by grilled potatoes & vinaigrette salad
$68
$22
Chaya Stuffed Panzottis
Homemade pasta stuffed with Chaya & fresh cheese served with a rustic pomodorini sauce & parmesan cheese
$22
$38
Lobster Risotto (seasonal)
Creamy risotto infused with a rich lobster stock topped with a lobster tail
$38
$24
Matcha Burger
Grilled beef patty topped with creamy avocado, melted cheddar cheese & a matcha sauce, on a homemade brioche bun served with mixed house chips
$24
$24
Golden Drumstick
Chicken drumstick fried to perfection served with cauliflower in a romesco sauce & a red wine & hibiscus reduction
$24
$28
Braised Pork Belly
Pork belly served with a citrus vinaigrette green salad & mashed potatoes.
$28
Desserts
$8
Churros
Churros dusted with cinnamon sugar served with local Mayan chocolate sauce
$8
$12
Maya Moon Cheesecake
Smooth cheesecake topped with a guava compote & merengue kisses
$12
$14
Mahogany Chocolate Brownie
Decadent local Maya Chocolate 80% cacao brownie, chocolate ganache, crumble & red berries
$14
$10
Rose Princess
In house made vanilla cookie ice cream, infused with rose water, served with vanilla crumble & edible flowers
$10