Our menu.
Appetizers
$12
Españolas
Crispy croquettes with Iberian ham & Manchego cheese, accompanied by a romesco sauce
$12
$15
Mestizas (GF)
Delicious crispy plantain bites filled with spicy chorizo, local queso & rich mole.
$15
$12
Maiz (GF)
Creamy mixture of corn & cheese with a touch of spices, served with tortilla chips
$12
$25
Mar
Crispy coconut shrimp served on a plantain toston topped with a roasted pineapple Creole sauce
$25
$19
Smoked Salmon Dip
Made with tender smoked salmon, blended with a velvety creamy base & enhanced with fresh herbs, served with house made crostini
$19
$25
Octopus Tostada (GF)
Corn tortilla topped with a mix of fried octopus bites, pico de gallo, cabbage slaw & garnished with a Habanero infused mayo
$25
$15
Pumpkin & Mushroom Tetelas (VG)
Folded corn pockets filled with sautéed mushroom medley & pumpkin, served on a pepita seed sauce
$15
Soups & Salads
$19
Zazil's Crown (V)
Roasted matcha cauliflower served with a romesco sauce & topped with pomegrante
$19
$15
Roasted Tomato Soup (V)
Creamy roasted tomato soup served with a grilled cheese crostini
$15
$25
Seafood Bisque (GF)
Traditional seafood soup made with octopus, crab & shrimp, served with joroches
$25
$25
Grilled Tenderloin Salad
Mixed fresh lettuce served with grilled ribeye medallions, peanuts, pear slices & topped with a balsamic vinaigrette
$25
Crudos & Tacos
$22
El Guerrero
Citrus marinated mixed seafood ceviche with shrimp, octopus, snapper & conch (seasonal)
$22
$15
Slow Roasted Pork Tacos
Quartet of house made corn tortilla tacos with lechon style baked pork, served with avocado & accompanied by pico de gallo sauce
$15
$20
Tuna Tartare
Fresh tuna tartare marinated in light soy, lime & cilantro, with a touch of güero chill, served over smooth avocado cream and finished with fresh cilantro & toasted sesame seeds
$20
$25
Salmon Tacos
Crispy tempura salmon, herb, pepper and pickle relish, fresh lettuce & garnished with a potato nest, served on a quartet of house made corn tortillas.
$25
Entrees
$37
Fried Whole Snapper
Whole fried snapper served with a plantain mash & a citrus vinaigrette green salad
$37
$39
Pan Seared Grouper
Grouper fillet served with an orange & ginger sauce accompanied by potato puree, micro salad & orange slices
$39
$37
Smoked Honey Chili Salmon (GF)
Roasted salmon fillet glazed with chipotle & green tea infused honey served with potato puree & an apple, celery & radish salad
$37
$49
Flaming Filet Mignon (GF)
8oz seared imported beef fillet, flamed with Belizean rum and served in its own demi-glace reduction, accompanied by mashed potatoes and roasted vegetables
$49
$22
Chaya Stuffed Panzotti (V)
Homemade pasta stuffed with chaya & fresh cheese served with a rustic pomodorini sauce & parmesan cheese
$22
$39
Shrimp Risotto (GF)
Creamy risotto infused with a rich seafood stock & topped with succulent shrimp
$39
$25
Matcha Burger
Grilled beef patty with crispy bacon, avocado cream, melted cheddar & matcha sauce on a homemade brioche bun, served with mixed house chips
$25
$75
Gonzalo’s Cut (GF)
Grilled 16 oz. imported ribeye served with a smoked herb butter & accompanied by grilled potatoes & a citrus vinaigrette green salad
$75
$25
Crispy Golden Chicken Breast
Chicken breast fried to perfection served with grilled cauliflower in a romesco sauce & potato puree drizzled with a red wine & hibiscus reduction
$25
$29
Braised Pork Belly (GF)
Pork belly served with a citrus vinaigrette green salad & potato puree
$29
$65
Argentinian Style Churrasco
10oz grilled churrasco steak topped with chimichurri & served with creamy truffle mac & cheese & caesar salad
$65
$35
Braised Short Rib
A 24-hour Belikin Stout–braised short rib, tender and rich, served over silky sweet potato purée with roasted habanero mayo, pickled mushrooms, vanilla bean, and microgreens
$35
Desserts
$8
Churros
Churros dusted with cinnamon sugar served with local Mayan chocolate sauce
$8
$12
Maya Moon Cheesecake
Smooth cheesecake topped with a guava compote & merengue kisses
$12
$14
Mahogany Chocolate Brownie
Decadent local Maya Chocolate 80% cacao brownie, chocolate ganache, crumble & red berries
$14
$10
Rose Princess
In house made vanilla cookie ice cream, infused with rose water, served with vanilla crumble & edible flowers
$10
$14
Chocolate Mousse Cake (GF)
Layers of rich chocolate cake and silky chocolate mousse, finished with a dark chocolate ganache and a touch of gold leaf
$14
$10
Tres Leches
Decadent sponge cake soaked in a trio of milks & topped with airy whipped cream
$10
All prices are displayed in US dollars & are subject to a 12.5% government sales tax.
Kindly note that for parties of 6 or more, a service charge of 18% will be added.